Findings on what compounds and supplements do in the body, with evidence strength, quote and paper.
- Passed: Handshake
- Passed: Tools listed
- Passed: Updated recently
Median latency 699 ms · Last checked
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Evidence for your next connection.
Independent measurements of remote MCP servers. Every observation has a timestamp.
Read-only probesMCP server · Other
Turkey and roast cooking times, thawing times and roast dinner timelines. UK and US times.
1 failed · 8 not measured
Median of successful probes over 7 days
Share of countable probes over 30 days, including daily rollups. Auth challenges are excluded.
Tool definitions returned by this server
Independent monitoring
Outdated check
Last connection measurement is over 24 hours old. Current availability is unknown.
Last checked| Test area | Passed | Failed | Unmeasured |
|---|---|---|---|
ConnectionCan a client connect and discover tools? | 5 | 0 | 0 |
Reliability & speedDoes it respond consistently and quickly? | 0 | 0 | 4 |
Access & authenticationWhat is required to use this server? | 1 | 0 | 2 |
Tool qualityAre the tool definitions usable by an agent? | 4 | 0 | 0 |
Publisher identityCan the publisher be traced to its source? | 3 | 1 | 2 |
Unmeasured means there is not enough evidence to decide. How these checks work
Start using FeastFlow cooking times
Choose your client, copy the configuration, then enable the server in your client’s MCP settings.
Run this command in your terminal, then restart Claude Code.
Claude Code
claude mcp add --transport http feastflow-cooking-times https://feastflow.co.uk/mcpCapabilities
A timeline for a whole roast dinner (Sunday roast, Christmas dinner or Thanksgiving), worked back from the serving time: when to take the meat out of the fridge, heat the oven, put it in, turn the oven up for the sides, and when each side goes on. Also lists what can be done the day before.
DiscoveredHow long to roast beef, lamb, pork, chicken or gammon by weight, with the oven temperature, resting time, the temperature to take it out at and a tip. Beef can be rare, medium or well done; lamb pink or well done; lamb and pork shoulder are slow roasted; gammon can be roasted or simmered. Give a serving time to get when it goes in.
DiscoveredCooking times and oven temperatures for roast, baked, mashed and new potatoes, Yorkshire puddings, and chicken breasts, thighs, drumsticks, wings and legs.
DiscoveredHow long to roast a turkey by weight: cooking time, oven temperature, resting time and the temperature it must reach. Covers a whole turkey, a crown (breast on the bone) or a boneless breast joint, with UK (British Turkey, 190°C) or US (USDA, 325°F) times. Give a serving time to get when it goes in the oven.
DiscoveredHow long a frozen turkey takes to thaw in the fridge (about 12 hours per kg) or in cold water (30 minutes per lb), and, given the day you will cook it, which day to move it from the freezer to the fridge.
DiscoveredRecent measurements
| Checked | Result | Response | Tools |
|---|---|---|---|
| Connected | 133 ms | 5 |