Remote MCP server to run your Atako AI agents: chat, projects, files, integrations and channels.
- Passed: Handshake
- Passed: Tools listed
- Passed: Updated recently
Median latency 132 ms · Last checked
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Evidence for your next connection.
Independent measurements of remote MCP servers. Every observation has a timestamp.
Read-only probesMCP server · Code & DevOps
Vegetable and fruit yield percentage, trim waste and how much produce to buy, from USDA refuse data.
0 failed · 7 not measured
Median of successful probes over 7 days
Share of countable probes over 30 days, including daily rollups. Auth challenges are excluded.
Tool definitions returned by this server
Independent monitoring
Responded
The server completed its last measured handshake. This is an observation, not a guarantee.
Last checked| Test area | Passed | Failed | Unmeasured |
|---|---|---|---|
ConnectionCan a client connect and discover tools? | 5 | 0 | 0 |
Reliability & speedDoes it respond consistently and quickly? | 1 | 0 | 3 |
Access & authenticationWhat is required to use this server? | 1 | 0 | 2 |
Tool qualityAre the tool definitions usable by an agent? | 4 | 0 | 0 |
Publisher identityCan the publisher be traced to its source? | 4 | 0 | 2 |
Unmeasured means there is not enough evidence to decide. How these checks work
Start using Vegetable Yield Percentage MCP
Choose your client, copy the configuration, then enable the server in your client’s MCP settings.
Run this command in your terminal, then restart Claude Code.
Claude Code
claude mcp add --transport http vegetable-yield-percentage-mcp https://vegetable-yield-percentage-mcp.lipmichal.workers.dev/mcpCapabilities
How much of a raw vegetable or fruit to buy for a recipe amount. Give the prepared amount in g, kg, oz or lb, or as a USDA household measure such as "cup chopped", "cup sliced", "medium" or "clove". Returns the edible weight needed, the as-purchased weight to buy at the USDA edible yield, and the number of whole items (for example medium onions) to buy.
DiscoveredEdible weight and trim waste from a purchased (as purchased, untrimmed) weight of a raw vegetable or fruit, using the USDA edible yield percent.
DiscoveredUSDA edible yield percent for a raw vegetable or fruit (the share left after removing peel, seeds, core, stems and trimmings), the refuse percent and what the refuse is, plus USDA household weights (1 medium, 1 cup chopped, 1 clove) and the as-purchased weight of one whole item. From USDA SR28 refuse data.
DiscoveredList raw vegetables and fruits with their USDA edible yield percent, filtered to fruit or vegetable and sorted by name, lowest yield or highest yield.
DiscoveredRecent measurements
| Checked | Result | Response | Tools |
|---|---|---|---|
| Connected | 148 ms | 4 | |
| Connected | 304 ms | 4 |