Remote MCP server to run your Atako AI agents: chat, projects, files, integrations and channels.
- Passed: Handshake
- Passed: Tools listed
- Passed: Updated recently
Median latency 132 ms · Last checked
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Evidence for your next connection.
Independent measurements of remote MCP servers. Every observation has a timestamp.
Read-only probesMCP server · Code & DevOps
Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields.
0 failed · 7 not measured
Median of successful probes over 7 days
Share of countable probes over 30 days, including daily rollups. Auth challenges are excluded.
Tool definitions returned by this server
Independent monitoring
Responded
The server completed its last measured handshake. This is an observation, not a guarantee.
Last checked| Test area | Passed | Failed | Unmeasured |
|---|---|---|---|
ConnectionCan a client connect and discover tools? | 5 | 0 | 0 |
Reliability & speedDoes it respond consistently and quickly? | 1 | 0 | 3 |
Access & authenticationWhat is required to use this server? | 1 | 0 | 2 |
Tool qualityAre the tool definitions usable by an agent? | 4 | 0 | 0 |
Publisher identityCan the publisher be traced to its source? | 4 | 0 | 2 |
Unmeasured means there is not enough evidence to decide. How these checks work
Start using Raw to Cooked Weight MCP
Choose your client, copy the configuration, then enable the server in your client’s MCP settings.
Run this command in your terminal, then restart Claude Code.
Claude Code
claude mcp add --transport http raw-to-cooked-weight-mcp https://raw-to-cooked-weight-mcp.lipmichal.workers.dev/mcpCapabilities
How much raw meat or poultry to buy for a number of cooked servings, from the USDA cooking yield for that cut and method. Default cooked serving is 3 oz (85 g).
DiscoveredRaw weight that a cooked portion of meat or poultry came from, using the USDA measured cooking yield. Use it to log a cooked portion against raw nutrition data (labels and most databases list raw meat) or to scale a recipe written in cooked weight. Returns raw weight in g, oz, lb and kg, and the raw weight if the yield was at the USDA high or low end.
DiscoveredCooked weight of raw meat or poultry using the USDA measured cooking yield for that cut and cooking method (USDA Table of Cooking Yields for Meat and Poultry). Returns the expected cooked weight in g, oz, lb and kg, the range seen across USDA samples, the weight lost, and the USDA row used. Understands ground beef lean ratios such as 80/20 or 93% lean.
DiscoveredLook up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close alternative rows with their yield_id.
DiscoveredList rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.
DiscoveredRecent measurements
| Checked | Result | Response | Tools |
|---|---|---|---|
| Connected | 194 ms | 5 | |
| Connected | 204 ms | 5 |