Findings on what compounds and supplements do in the body, with evidence strength, quote and paper.
- Passed: Handshake
- Passed: Tools listed
- Passed: Updated recently
Median latency 699 ms · Last checked
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Evidence for your next connection.
Independent measurements of remote MCP servers. Every observation has a timestamp.
Read-only probesMCP server · Other
Turkey thaw, roast, and food-safety timelines calculated for your bird's weight and dates.
0 failed · 7 not measured
Median of successful probes over 7 days
Share of countable probes over 30 days, including daily rollups. Auth challenges are excluded.
Tool definitions returned by this server
Independent monitoring
Responded
The server completed its last measured handshake. This is an observation, not a guarantee.
Last checked| Test area | Passed | Failed | Unmeasured |
|---|---|---|---|
ConnectionCan a client connect and discover tools? | 5 | 0 | 0 |
Reliability & speedDoes it respond consistently and quickly? | 1 | 0 | 3 |
Access & authenticationWhat is required to use this server? | 1 | 0 | 2 |
Tool qualityAre the tool definitions usable by an agent? | 4 | 0 | 0 |
Publisher identityCan the publisher be traced to its source? | 4 | 0 | 2 |
Unmeasured means there is not enough evidence to decide. How these checks work
Start using ThawDay
Choose your client, copy the configuration, then enable the server in your client’s MCP settings.
Run this command in your terminal, then restart Claude Code.
Claude Code
claude mcp add --transport http thawday https://mcp.thawday.com/mcpCapabilities
Dinner at 5 does not mean the oven at 5: for a big bird, the oven time lands hours earlier than most people picture. The USDA roast time for an unstuffed turkey at 325F: the chart band and the middle of the band a plan should use, plus the oven-in time when a dinner date and time are given. With state frozen, it gives the USDA from-frozen chart band instead (cooking from frozen is safe and takes at least 50 percent longer). Covers 8 to 24 lb. Ends with the 165F check rule.
DiscoveredThe thaw is where Thanksgiving goes wrong: guess the start day and the bird is still frozen on cook day. This names the exact start day. How long a turkey takes to thaw, by USDA method: in the fridge (chart band in days, plus the start date when a cook date is given) or in cold water (30 minutes per pound, with the chart band in hours). Covers 8 to 24 lb.
DiscoveredThawDay counts back from your dinner hour and names the exact buy, thaw, brine, and roast days. Build the dated turkey plan for one dinner: when to buy, when to start the fridge thaw, when to start brining (if brining), when the bird goes in the oven at 325F, when to start the sides, and when to rest and carve. Dates come from USDA FSIS thaw and roast charts. Plans unstuffed birds, 8 to 24 lb. Dinner times are read in local time, just as they were given. Steps that depend on the time now are judged in that local frame: pass an IANA timezone when you know it; without one, a step is only called past once it is past in every US time zone. The plan says so in a clock note.
DiscoveredRecent measurements
| Checked | Result | Response | Tools |
|---|---|---|---|
| Connected | 67 ms | 3 | |
| Connected | 63 ms | 3 |