Findings on what compounds and supplements do in the body, with evidence strength, quote and paper.
- Passed: Handshake
- Passed: Tools listed
- Passed: Updated recently
Median latency 699 ms · Last checked
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Evidence for your next connection.
Independent measurements of remote MCP servers. Every observation has a timestamp.
Read-only probesMCP server · Other
Recipes, plating guides and kitchen calculators (turkey, Thanksgiving timeline). Free, read-only.
2 failed · 8 not measured
Median of successful probes over 7 days
Share of countable probes over 30 days, including daily rollups. Auth challenges are excluded.
Tool definitions returned by this server
Independent monitoring
Outdated check
Last connection measurement is over 24 hours old. Current availability is unknown.
Last checked| Test area | Passed | Failed | Unmeasured |
|---|---|---|---|
ConnectionCan a client connect and discover tools? | 5 | 0 | 0 |
Reliability & speedDoes it respond consistently and quickly? | 0 | 0 | 4 |
Access & authenticationWhat is required to use this server? | 1 | 0 | 2 |
Tool qualityAre the tool definitions usable by an agent? | 3 | 1 | 0 |
Publisher identityCan the publisher be traced to its source? | 3 | 1 | 2 |
Unmeasured means there is not enough evidence to decide. How these checks work
Start using Plate Artists
Choose your client, copy the configuration, then enable the server in your client’s MCP settings.
Run this command in your terminal, then restart Claude Code.
Claude Code
claude mcp add --transport http plate-artists https://plateartists.com/mcpCapabilities
How much cheese, cured meat, crackers, fruit, nuts and jars to buy for a charcuterie board, and what size board, for a guest count.
DiscoveredFind Plate Artists guides, board guides, holiday hubs and free tools on a topic: plating technique, garnishes, sauces, plate types, knife skills, table setting, napkin folding, food photography, charcuterie boards and more. Returns titles, summaries and URLs. Without a query, lists every guide.
DiscoveredThe full recipe by id: description, times, servings, ingredients with quantities, the method step by step, plating ideas (how to plate and garnish it), food-safety notes, FAQ and the page URL.
DiscoveredHow much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = cook before eating; fresh = raw pork leg; country = dry-cured country ham. Not every label has every cut.
DiscoveredThe size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in inches and millimetres. Without a cut, lists every cut with its size.
DiscoveredThe cuisines and categories in the recipe catalog, to use as exact filter values.
DiscoveredHow much food and drink to buy for a party: appetizer pieces, then the mains, sides, salads, bread and desserts you pick, and drinks for the hours.
DiscoveredWhich plate colour flatters a dish and which makes it disappear, by the food's dominant colour; or which foods a plate you own suits. Call with neither to see the colour families and plates.
DiscoveredHow big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rest. Classic 350°F roast or reverse sear.
DiscoveredOne random full recipe, optionally limited by cuisine, category or vegetarian. For "what should I cook tonight?" questions.
DiscoveredSearch the Plate Artists recipe catalog by words in the dish name or keywords, cuisine, category, vegetarian, and total time. Returns short cards with ids and URLs; call get_recipe for the full recipe. Call list_recipe_filters for the exact cuisine and category values.
DiscoveredA Thanksgiving cooking schedule worked back from the dinner time: what to do on each day before (thawing, make-ahead dishes), when the turkey goes in and comes out, which oven each side dish goes in and when, and any dish that does not fit the ovens, with fixes. Turkey times are USDA FSIS's; dish times are each recipe's own. Every setting is optional.
DiscoveredWhat size turkey to buy for a guest count, USDA roasting time at 325°F, fridge and cold-water thawing time, and the done temperature.
DiscoveredRecent measurements
| Checked | Result | Response | Tools |
|---|---|---|---|
| Connected | 178 ms | 13 |