Pandough

Get detailed information about a specific flour by its slug. Returns full profile including protein, W strength, hydration curve, maturation profiles, and description.

List the signed-in baker's scheduled and active bakes plus live temperature-sensor readings when a device is reporting. The first call prompts the chat app to authorize a Pandough account (OAuth scope bakes:read). Needs Pro (or cancelled-Pro). Returns ids, flour, hydration, schedule, a calculator session link, and probe temps (air around the dough, not dough core).

List the dough recipe styles plan_bake supports. Call this when a user names a style (Neapolitan, classica, focaccia, bread, baguette) so you pass the correct recipeSlug instead of guessing — and so you never confuse a style word like 'classica' with a flour whose name contains it.

Create a bake plan with ingredient calculations. Returns exact ingredient amounts in grams, an auto-sized yeast amount, a fermentation schedule, dough warnings, and a calculator URL the user can open in Pandough with all parameters prefilled. Before calling this, gather the inputs that actually determine a good plan (skip any the user already volunteered): (1) Strongly ask which oven model they use — call search_ovens and pass ovenSlug. If it is unlisted, ask for ovenType plus ovenMaxCelsius. Oven capability materially changes the hydration band and bake feasibility; if the user declines, proceed but say the result is not oven-adapted. (2) Which flour(s) do they have? — call search_flours to resolve a flourSlug (or pass flourBlend for a 2–5 flour cut, e.g. a Pulcinella base with 30% Manitoba); this is what makes hydration and warnings flour-aware. (3) Their room temperature and fridge temperature — pass roomTempCelsius/fridgeTempCelsius; temperature is the dominant driver of yeast amount and timing. (4) How they mix/knead (by hand, stand mixer, no-knead) — plan_bake does not return technique guidance, so pair it with a troubleshoot call for method advice. (5) Do they want a preferment? — pass `preferment` for a biga, poolish, tiga, cold/long biga, or a natural sourdough starter. The yeast figure accounts for the preferment, and the calculator link opens with the build already set up, so recommending a biga in prose without passing this param hands the user a direct dough. Don't interrogate a user who already gave a full brief.

Search the Pandough flour database. Returns flour names, protein %, W strength, hydration ranges, and types. Use this to help users find the right flour for their bake.

Search the Pandough oven database. Returns oven specs (max temperature, type, fuel) plus recommended bake settings — top/deck heat, bake time, and deck material — computed for a Neapolitan pizza by the same heat engine the site uses.

Search the Pandough baking knowledge base for troubleshooting advice, technique guides, and flour science. Returns curated expert content about common baking issues.